Spanish Rice

 

Spanish Rice

Fixings

    2 tablespoons olive oil (can utilize something like 1/4 cup)

    1 onion, finely hacked (around 1 cup)

    1 garlic clove, minced

    2 cups of medium or long-grain white rice

    3 cups* chicken stock (or vegetable stock if veggie lover)

    1 piling tablespoon tomato glue or 1 cup of diced new or cooked tomatoes, stressed

    Touch of oregano

    1 teaspoon salt

Directions

Hamburger-coke-meat-balls.

1 Brown the rice: Heat olive oil in huge skillet on medium/high hotness. Add the rice and mix it so the rice is delicately covered with the oil. Cook on medium high hotness, blending frequently, until a significant part of the rice has seared.

2 Add onion, garlic: Add the onion and cook, mixing habitually an additional 3 minutes, until the onions start to relax. Add the garlic and cook until the onions are clear and mellowed, about brief more.

3 Combine stock, tomato, oregano, salt, and carmelized rice and onions: To save time you can get the stock to a stew a different pot, with the tomato, oregano, and salt.

Add the cooked rice to the stewing stock (or stock to the rice, contingent upon which container has a cover). Or on the other hand you can skirt the stewing step and simply add the stock and tomatoes to the rice.

4 Simmer, cover, cook until the rice has ingested the stock: Bring everything to a stew, cover the pot and lower the hotness to scarcely keep a low stew. Cook for 15-25 minutes, contingent upon the kind of rice and the guidelines on the rice bundle. Eliminate from hotness and let sit for 5 minutes.

Berbagai-cara-jitu-mengatasi-sariawan.

Cushion with a fork or spoon to serve. Appreciate it !!!

Spanish Rice Video 

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