Basic Spanish Rice

Basic Spanish Rice

Fixings

1 medium onion, finely hacked

1 little green chime pepper, cleaved

2 tablespoons vegetable oil

1 cup uncooked normal long-grain white rice

2 1/2 cups water

1 teaspoon salt

3/4 teaspoon stew powder

1/8 teaspoon garlic powder

1 can (8 ounces) pureed tomatoes

Guidance

Blanco-y-negro.

1 In 10-inch skillet, heat oil over medium hotness 1 to 2 minutes. Cook onion and uncooked rice in the oil around 5 minutes, blending often, until rice is brilliant brown.

2 Remove skillet from heat. Mix in chime pepper, water, salt, bean stew powder, garlic powder and pureed tomatoes. Hotness to bubbling over high hotness, mixing once in a while. Decrease hotness to low; cover and cook around 25 minutes, blending infrequently, until rice is delicate and pureed tomatoes is consumed. Appreciate it! Hamburger-meat-pie.

Essential Spanish Rice VIDEO :