HOMEMADE SPANISH RICE RECIPE
Fixings
2 cups in length grain rice
1/8 cup oil
8 oz pureed tomatoes
6 stems cilantro (discretionary)
1 tsp salt
1 tsp minced garlic
4 cups water
1 shape chicken enhanced bouillon
run cumin
run garlic pepper
Guidelines
Heat oil in enormous griddle on medium hotness.
Add rice and cook until brilliant brown.
Add 1 chicken seasoned bouillon 3D shape to 4 cups water and microwave for 3 minutes.
Whenever rice is brown, add water, pureed tomatoes, salt, garlic, cumin and garlic pepper to skillet.
Mix and cover container. Let stew for 30-40 minutes or until everything is cooked and there is no fluid left. Cushion prior to serving and ENJOY.Tinto-de-verano.
HOMEMADE SPANISH RICE RECIPE VIDEO